Photo: Kraft
And here’s what’s for dinner tonight: Hot Crab Dip based on this recipe by the lovely Paula “Ya’ll-need-to-add-at-least-three-sticks-of-butter-to make-it-taste-reeeaaal-good” Deen.
Ingredients
- Crabmeat from Trader Joe’s (You could get it somewhere else but I think you should buy it at TJ’s.)
- Lots of mayonnaise
- Couple of dollops of sour cream
- A bit of cream cheese
- Heaps of grated Parmesan
- Some minced onions – green, white or red
- Half a red bell pepper
- Some garlic based on how smelly you want to be later
- A tad bit of Worcestershire sauce
- A bit more lemon or lime juice
- A bit less hot sauce
- A dash of dry mustard
- Salt and pepper to your liking (I have to defer to Trader Joe’s again: they have this new delicious Lemon Pepper. Perfect.)
- Some grated Asagio cheese
Directions
- Preheat your oven to 325 degrees F.
- Finely chop garlic, onions and bell pepper and saute in frying pan with a bit of olive oil.
- Combine all of the ingredients in a bowl and stir until thoroughly mixed. Scoop the mix in a casserole dish and sprinkle with grated Asagio cheese.
- Bake for 30-40 minutes.
- Serve hot with fresh toasted artisan bread.
Delicious!
